SPRINGER

modern food microbiologyز

Creator: 
JAY.JAMES M
LOESSNER.MARTIN J
GOLDEN.DAVID A
Description: 
Food --Microbiology.
Publisher: 
SPRINGER
Edition: 
7th ed
Date: 
2006
Subject: 
Food --Microbiology.
Call Number: 
576.163 MOD

.Fundamentals of Food Process Engineering

Creator: 
Romeo T. Toledo
Description: 
Food - Composition
Publisher: 
SPRINGER
Edition: 
3rd ed
Date: 
2006
Subject: 
Food
Composition
Call Number: 
641.1 TOL

(Algebra (Graduate Texts in Mathematics

Creator: 
Thomas W. Hungerford
Description: 
Algebra
Publisher: 
SPRINGER
Date: 
2003
Subject: 
Algebra
Call Number: 
512.1 HUN

Modern Introductory Physics

Creator: 
Charles H. Holbrow
James N. Lloyd
Joseph C. Amato
Description: 
Modern Physics
Publisher: 
SPRINGER
Edition: 
1st ed
Date: 
1998
Subject: 
MODERN PHYSICS
Call Number: 
539.721 MOD

Algebra (Graduate Texts in Mathematics)

Creator: 
Hungerford
Thomas W.
Description: 
Algebra (Graduate Texts in Mathematics)
Publisher: 
SPRINGER
Date: 
2000
Subject: 
Algebra
Mathematics
Call Number: 
512HUN

Food Science

Creator: 
Potter
Norman N.
Hotchkiss
Joseph H.
Description: 
Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science and technology. This new edition retains the basic format and pedagogical features of previous editions and provides an up-to-date f
Publisher: 
SPRINGER
Edition: 
5th ed
Date: 
1998
Subject: 
Food industry and trade
Food Science
Call Number: 
664 POT

Modern Food Microbiology

Creator: 
Jay
James M.
Golden
David A.
Loessner
Martin J.
Description: 
This authoritative book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing. It further covers food-borne pathogens, food regulations, fresh-cut produce, new food p
Publisher: 
SPRINGER
Edition: 
7th ed
Date: 
2005
Subject: 
Food --Microbiology
modified atmosphere
high pressure and pulsed electric field processing
Call Number: 
576.163 JAY

Fundamentals of Food Process Engineering

Creator: 
Toledo
Romeo T.
Description: 
(Food Science Text Series)Written for the upper level undergraduate, this updated book is also a solid reference for the graduate food engineering student and professional.
Publisher: 
SPRINGER
Edition: 
3rd Ed
Date: 
2006
Subject: 
Food Process
Call Number: 
664 EDO

Physics of the Human Body

Creator: 
HERMAN
IRVING.
Description: 
Physics of the Human Body
Publisher: 
SPRINGER
Date: 
2007
Subject: 
Biological and Medical physics
biomedical Engineering
Call Number: 
612.01 MAN

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