SPRINGER

fundamentals of food process engineering .

Creator: 
Romeo T. Toledo
Description: 
fundamentals of food process engineering
Publisher: 
SPRINGER
Date: 
2007
Subject: 
fundamentals of-food-process-engineering
Call Number: 
600

multiscale modeling

Creator: 
a bayesian perspective
Publisher: 
SPRINGER
Call Number: 
628.162

bergey's manual of systematic bacteriology

Creator: 
george m. garrity
Publisher: 
SPRINGER
Edition: 
second
Date: 
2005
Call Number: 
581 s y s

Solving Ordinary Differential Equations II: Stiff and Differential-Algebraic Problems (Springer Series in Computationa

Creator: 
Hairer
Ernst
Description: 
Differential
Publisher: 
SPRINGER
Date: 
2010
Subject: 
Ordinary Differential Equations II: Stiff and Differential-Algebraic Problems (Springer Series in Computationa
Call Number: 
515sol

Understanding Physics: Student Guide

Creator: 
cassidy david
holton gerald
Description: 
Physics
Publisher: 
SPRINGER
Date: 
2002
Subject: 
Understanding Physics: Student Guide (Undergraduate Texts in Contemporary Physics)
Call Number: 
530

Advanced in Information and Computer Secutrity

Creator: 
Atsuko Miyaji
Publisher: 
SPRINGER
Date: 
2007
Subject: 
computer
Call Number: 
004.0846ATS

Partial Differential Equations: Vol. 1 Foundations and Integral Representations (Universitext)

Creator: 
Friedrich Sauvigny
Description: 
MATHS
Publisher: 
SPRINGER
Date: 
2006
Subject: 
OPERATION IN BRANACH SPACES
LINER OPERATORS IN HILBERT SPACES
Call Number: 
519.4 SAU

food science.

Creator: 
POTTER .NORMAN N
HOTCHKISS.JOSEPH H
Description: 
Food industry and trade
Publisher: 
SPRINGER
Edition: 
5th
Date: 
1999
Subject: 
Food industry and trade
Call Number: 
664 FOO

modern food microbiology.

Creator: 
JAY.JAMES M
LOESSNER.MARTIN J
GOLDEN.DAVID A
Description: 
Food --Microbiology.
Publisher: 
SPRINGER
Edition: 
7th ed
Date: 
2006
Subject: 
Food --Microbiology.
Call Number: 
576.163 MOD

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