fundamentals of food process engineering .

Type: 
acadamy book
Subject: 
fundamentals of-food-process-engineering
Publisher: 
SPRINGER
Language: 
English
Format: 
579
Description: 
fundamentals of food process engineering
Date: 
2 007
Creator: 
Romeo T. Toledo
Coverage: 
2007-2016
Source: 
المكتبة الاكاديمية
ISBN: 
978-0-387-29019-5
Call Number: 
600
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