.Fundamentals of Food Process Engineering

Type: 
Book
Subject: 
Food
Composition
Publisher: 
SPRINGER
Language: 
English
Format: 
579P
Description: 
Food - Composition
Date: 
2 006
Creator: 
Romeo T. Toledo
Source: 
Buy
ISBN: 
9780387290195
Edition: 
3rd ed
Call Number: 
641.1 TOL
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