Modern Food Microbiology
Type:
Publisher:
Language:
Format:
Description:
This authoritative book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing. It further covers food-borne pathogens, food regulations, fresh-cut produce, new food p
Date:
2 005
Source:
Academy Library
ISBN:
9780387231808
Edition:
7th ed
Call Number:
576.163 JAY
