Cookery

Introductory Foods

Creator: 
Bennion
Marion
Scheule Ph.D. RD
Barbara
Description: 
A leading seller for many years, this book has helped prepare thousands of readers for careers as food scientists, foodservice managers, dieticians, and extension agents. Written for the beginner, it provides clear, straightforward explanations of all of
Publisher: 
Pearson Prentice Hall
Edition: 
13th ed
Date: 
2010
Subject: 
Food
Cookery
Call Number: 
641.3ION
اشترك ب RSS - Cookery