Introductory Foods
Type:
Publisher:
Language:
Format:
Description:
A leading seller for many years, this book has helped prepare thousands of readers for careers as food scientists, foodservice managers, dieticians, and extension agents. Written for the beginner, it provides clear, straightforward explanations of all of
Date:
2 010
Creator:
Source:
Buy
ISBN:
9780132339261
Edition:
13th ed
Call Number:
641.3ION
