David A.

Computer Organization and Design .

Creator: 
Patterson
David A.
Publisher: 
Morgan Kaufmann
Edition: 
3th ed
Date: 
2012
Subject: 
Computer organization
Call Number: 
pat004.2

Fundamentals of management essential concepts

Creator: 
Robbins
Stephen P.
Decenzo
David A.
Publisher: 
prentice Hall
Edition: 
5th ed
Date: 
2005
Subject: 
- Management
Call Number: 
658 ROB

Modern Food Microbiology

Creator: 
Jay
James M.
Golden
David A.
Loessner
Martin J.
Description: 
This authoritative book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing. It further covers food-borne pathogens, food regulations, fresh-cut produce, new food p
Publisher: 
SPRINGER
Edition: 
7th ed
Date: 
2005
Subject: 
Food --Microbiology
modified atmosphere
high pressure and pulsed electric field processing
Call Number: 
576.163 JAY

Foye's Principles of Medicinal Chemistry

Creator: 
Lemke
Thomas L.
Williams
David A.
Description: 
Acclaimed by students and instructors alike, Foye's Principles of Medicinal Chemistry is now in its Seventh Edition, featuring updated chapters plus new material that meets the needs of today's medicinal chemistry courses. This latest edition offers an un
Publisher: 
Wolters Kluwer Health/Lippincott Williams & Wilkins
Edition: 
7th ed
Date: 
2013
Subject: 
Pharmaceutical chemistry
Medicinal Chemistry
Call Number: 
616.0756FOY

Developing Management Skills

Creator: 
Whetten
David A.
Description: 
For undergraduate/graduate-level courses in Organizational Behavior and Principles of Management. Whetten and Cameron take a skills based approach to management using a unique five-step model. The book is filled with interactive exercises and examples and
Publisher: 
Pearson
Edition: 
8th ed
Date: 
2011
Subject: 
management
Call Number: 
658TEN
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