Knight

Quantity Food Production, Planning, and Management

Creator: 
Knight
John B
Kotschevar
Lendal H.
Description: 
When it comes to handling the demands of the foodservice industry, there is no single approach. Quantity Food Production, Planning, and Management goes beyond the mere teaching of technical skills to address the multitude of situations and challenges faci
Publisher: 
Wiley
Edition: 
3rd Ed
Date: 
2000
Subject: 
Food Production
Food Planning
food Management
Call Number: 
670.42GHT

Financial Intelligence: A Manager's Guide to Knowing What the Numbers Really Mean

Creator: 
Berman
Karen
Knight
Joe
Case
John.
Description: 
"Inc." magazine calls it one of "the best, clearest guides to the numbers" on the market. Readers agree, saying it's exactly "what i need to know" and calling it a "must-read" for decision makers without expertise in finance. Since its release in 2006, "
Publisher: 
Harvard Business Review Press
Edition: 
2nd ed
Date: 
2013
Subject: 
Cash management
Corporations - Finance
Financial statements
Call Number: 
658.1511 MAN
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