Quantity Food Production, Planning, and Management
Type:
Publisher:
Language:
Format:
Description:
When it comes to handling the demands of the foodservice industry, there is no single approach. Quantity Food Production, Planning, and Management goes beyond the mere teaching of technical skills to address the multitude of situations and challenges faci
Date:
2 000
Creator:
Source:
buy
ISBN:
9780471333470
Edition:
3rd Ed
Call Number:
670.42GHT
