Food --Microbiology

Modern Food Microbiology

Creator: 
Jay
James M.
Golden
David A.
Loessner
Martin J.
Description: 
This authoritative book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing. It further covers food-borne pathogens, food regulations, fresh-cut produce, new food p
Publisher: 
SPRINGER
Edition: 
7th ed
Date: 
2005
Subject: 
Food --Microbiology
modified atmosphere
high pressure and pulsed electric field processing
Call Number: 
576.163 JAY
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