Food Planning

Quantity Food Production, Planning, and Management

Creator: 
Knight
John B
Kotschevar
Lendal H.
Description: 
When it comes to handling the demands of the foodservice industry, there is no single approach. Quantity Food Production, Planning, and Management goes beyond the mere teaching of technical skills to address the multitude of situations and challenges faci
Publisher: 
Wiley
Edition: 
3rd Ed
Date: 
2000
Subject: 
Food Production
Food Planning
food Management
Call Number: 
670.42GHT
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