Food-composition-tables

Bowes and Church's Food Values of Portions Commonly Used

Creator: 
Pennington PhD RD
Jean A.T.
Spungen MS RD
Judith S.
Description: 
This classic guide to nutrition has helped put the balance in balanced diets since 1937! Now completely updated for the Nineteenth Edition, this bestseller continues to supply authoritative data on the nutritional value of foods in a form for quick and ea
Publisher: 
Wolters Kluwer Health/Lippincott Williams & Wilkins
Edition: 
19th ed
Date: 
2010
Subject: 
Nutritive value-tables
Food - Analysis
Food-composition-tables
Call Number: 
613.2BOW
Subscribe to RSS - Food-composition-tables