Food - Analysis

Bowes and Church's Food Values of Portions Commonly Used

Creator: 
Pennington PhD RD
Jean A.T.
Spungen MS RD
Judith S.
Description: 
This classic guide to nutrition has helped put the balance in balanced diets since 1937! Now completely updated for the Nineteenth Edition, this bestseller continues to supply authoritative data on the nutritional value of foods in a form for quick and ea
Publisher: 
Wolters Kluwer Health/Lippincott Williams & Wilkins
Edition: 
19th ed
Date: 
2010
Subject: 
Nutritive value-tables
Food - Analysis
Food-composition-tables
Call Number: 
613.2BOW

Food Safety: Theory And Practice

Creator: 
Knechtges
Paul L
Description: 
Food Safety: Theory and Practice provides a comprehensive overview of food safety and discusses the biological, chemical, and physical agents of foodborne diseases. Early chapters introduce students to the history and fundamental principles of food safety
Publisher: 
Jones & Bartlett Learning
Date: 
2012
Subject: 
Food contamination
Food - Analysis
Food - Safety measures
Call Number: 
363.192FOO
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