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Foodservice Management: Principles and Practices
Foodservice Management: Principles and Practices
Type:
Book
Subject:
Food service management
Food service - Equipment and supplies
Publisher:
Pearson
Language:
English
Format:
569p
Description:
Foodservice Management
Date:
2 012
Creator:
Palacio
June Payne
Theis
Monica
Source:
Buy
ISBN:
9780132719926
Edition:
12th ed
Call Number:
647.95068FOO
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