foodservice management: principles and practices.

Type: 
كتاب
Subject: 
Food service management
food service.
Publisher: 
Pearson
Language: 
English
Format: 
كتاب وسط
Description: 
Food service
Creator: 
payne-palacio
june.
Theis
monica.
Source: 
تزويد
ISBN: 
9780132719926
Edition: 
12th ED
Call Number: 
647.9 FOO
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