Foodservice Management: Principles and Practices

Type: 
Book
Subject: 
Food service management
Food service - Equipment and supplies
Publisher: 
Pearson
Language: 
English
Format: 
569p
Description: 
Foodservice Management
Date: 
2 012
Creator: 
Palacio
June Payne
Theis
Monica
Source: 
Buy
ISBN: 
9780132719926
Edition: 
12th ed
Call Number: 
647.95068FOO
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