Principles of Refrigeration

Type: 
كتاب
Subject: 
refrigerationsystemcomponants
introduction to the ideal and real refrrigeration
introduction to mechanical refrigeration and food preserfation
Publisher: 
prentice Hall
Language: 
English
Date: 
2 001
Creator: 
Dossat
Roy J.; Horan
Thomas J.
Source: 
المكتبة الاكاديمية
ISBN: 
0-13-027270-1
Edition: 
5th
Call Number: 
621.55 pri
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